300 Line

SliceFil-360 Slicer

SliceFil-360 is a compact automatic slicer designed for precise, angled slicing at speed. A 60° cutting geometry increases the presentation area of products such as fish and sausages, while the orbital circular blade maintains clean, repeatable results.
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Full Description

SliceFil-360 combines an angled slicing head with dependable throughput and easy operation. Products are placed on the polyurethane infeed belt and advanced into the cutting zone, where a circular blade follows an orbital path with independently adjustable rotation and orbit speeds.

The 60° cut increases visible surface area for attractive presentation on items like fish fillets and sausages. Continuous working means the cover stays closed while new products are loaded, which supports efficiency and safety.

Controls are simple on the integrated touch screen, with recipe storage for repeat jobs. The machine is built in AISI 304 stainless steel with accessible elements for quick cleaning and compliance with food safety standards.

Net output reaches 300 cuts per minute within a compact footprint, and sliced portions are discharged on a 1000 mm conveyor.

Options include custom output lengths to feed a thermoformer, allowing straightforward integration.

Typical applications

  • Meat and fish
  • Dairy
Technical Data

Net output: 300 cuts per minute

Maximum product length: 1000 mm

Slice thickness: 0.5–20 mm adjustable

Stacking height: up to 20 mm

Product cutting section: 200 × 45 mm (W × H)

Output belt width: 280 mm

Output belt length: 1000 mm

Blade diameter: 370 mm

Electrical power: 2.5 kW

Air pressure: 6 bar

Voltage: 220 V single-phase, 50/60 Hz

Dimensions (L × W × H): 3400 × 845 × 1770 mm

Construction: AISI 304 stainless steel, hygienic design with easy-clean access, EU 2006/42/CE compliant

Controls: 7-inch touch screen with up to 50 recipe storage

Videos

SliceFil-360 Angle Slicer

Details

User interface

An integrated 7-inch touch screen provides straightforward setup and stores up to 50 recipes for repeatable production.

Angled slicing

The head slices at 60 degrees to increase the visible surface area of products such as fish and sausages, improving on-pack presentation.

Blade technology

A circular blade runs in an orbital path with independently adjustable rotation and orbit speeds to maintain clean cuts across the full thickness range.

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