Natural

Sugar Cane Tray Packaging

Sugar cane trays offer a natural, sustainable alternative to plastic and foam trays. Made from moulded fibre, they provide strength, safety, and eco-friendly disposal for modern food packaging.

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Full Description

Sugar cane trays are produced from renewable bagasse, a by-product of sugarcane processing, making them a sustainable packaging choice that reduces reliance on plastics. The trays are fully recyclable and compostable, supporting eco-conscious disposal while meeting retailer and consumer sustainability targets.

Practical and versatile, these trays are oven and microwave safe, allowing for hot-fill, reheating, and ready meal applications. With the addition of optional coatings, they can be sealed securely on ILPRA Traysealer machines without compromising recyclability. This ensures product protection and convenience for producers and consumers alike.

Beyond performance, sugar cane trays present food cleanly and naturally. Their neutral, earth-friendly appearance enhances product appeal while reinforcing an environmentally responsible brand image. Suitable for ready meals, prepared foods, and chilled or hot applications, sugar cane trays combine functionality with sustainability in a packaging format built for the future.

Key features

  • Made from renewable sugarcane pulp.
  • Oven and microwave safe.
  • Compatible with Traysealer machines.
  • Fully recyclable and compostable.
  • Clean, natural presentation.
  • Suitable for ready meals and prepared foods.

Product attributes

Microwave Safe

This packaging is safe for use microwave heating and defrosting.

Oven Safe

These can be used in electric and gas ovens.

Freezer Safe

Remains strong and safe for food and non-food use at temperatures below 0°C.

Compostable

Great for sustainability conscious consumers, these are compostable and eco-friendly.

Less Plastic

Our innovative packaging material options use less plastic than traditional alternatives.

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