Bread, Pasta and Bakery Packaging

Our systems can handle a wide range of products including sliced loaves, artisan bread, croissants, pastries, filled pasta, fresh pasta and flatbreads. We can tailor each machine to suit your specific product dimensions, moisture content, shelf life requirements and pack format.

Yes, we do. We supply machines that can handle both chilled and ambient baked goods and pasta. For products that require longer shelf life, we offer vacuum and MAP sealing options. For ambient items such as dry pasta or sweet pastries, we provide flow wrap and tray sealing options that offer protection while maintaining product visibility.

Yes. We offer machines that are fully compatible with compostable and recyclable packaging materials. Our tray sealers and flow wrappers can be configured to work with certified compostable films and trays made from plant fibre or cardboard. We also run in-house trials to test new sustainable materials to make sure they meet your product and sealing requirements.

This depends on your product type, packaging material and chosen sealing method. With MAP or vacuum sealing, many fresh bakery and pasta products can achieve significantly extended shelf life compared to standard sealing. Our team can advise on the best format for your product and run tests to help you meet your shelf life targets.

Yes, we do. All our machines can be tailored to suit your specific tray size, pack weight, product type and production environment. We can also supply tooling that allows you to switch between different formats on the same machine, which is ideal if you run seasonal lines or varied product ranges.

We provide full UK-based support, including installation, operator training and ongoing servicing. Our engineers work with you to set up the machine on-site and ensure your team is fully trained. We also offer follow-up visits, maintenance plans and access to spare parts to keep your packaging line running smoothly.