Meat
Meat Packaging Solutions
We offer tailored packaging systems designed to extend shelf life, optimise pack appearance and meet the high standards of meat processing facilities.
Cardboard Skin Trays
Industry Standard Trays
Gastronome Trays
Film Laminates
Self-Ventilating FilmÂ
Aluminium Trays & Pots
Custom Packaging TraysÂ
CPET TraysÂ
Cardboard Sleeve PackagingÂ
Plastic Bucket PackagingÂ
Barrier TraysÂ
Barrier FilmsÂ
Sugar Cane Tray Packaging
Paper Tray Packaging
Mono-Material Packaging
Skin Pack Trays
HDPE Packaging
Thermoforming Film
Aluminium Film Roll & Pre-cut Lids
Flow Wrap Film
Compostable Film
Compostable Trays
Labels for PackagingÂ
Packaging Machines
Machines for Meat Packaging
We supply machines designed for every stage of meat packaging, from fresh cuts and sausages to ready-to-cook and marinated formats.
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RPET Trays
Made from up to 80% recycled PET materials, with exceptional rigidity and barrier performance. Ideal for packaging poultry and meat.
Cardboard Trays
These recyclable cardboard trays for skin packing significantly reduce plastic use, making them a sustainable choice for food packaging.
VKF50 Thermoformer
The VKF50 thermoforming machine is a versatile and efficient solution designed for medium-small businesses, offering ease of use and robust construction.
Rigid & Flexible Thermoforming Films
Used to create packaging with a 3D shape, suitable for a variety of applications, including food packaging and industrial products.
Evo Cup
The EvoCup by Italpack Cartons is a sustainable packaging solution designed to replace plastic containers, suitable for both liquid and dry products.
FAQs
Frequently asked questions
What types of meat can your machines package?
Our machines can package fresh, frozen, and cooked meats including poultry, beef, lamb, pork, sausages, deli cuts, and portioned products. They are suitable for solid, marinated, or vacuum-tumbled meats packed into trays, thermoformed packs, or vacuum pouches.
Can you use vacuum sealing or MAP for meat products?
Yes. We supply machines that support vacuum sealing, MAP (Modified Atmosphere Packaging), and skin packing. These formats reduce oxidation, preserve colour, retain flavour, and extend shelf life while protecting the meat against spoilage and dehydration.
Are your machines compatible with sustainable meat packaging?
They are. We work with recyclable and compostable films, pulp and rPET trays, and cardboard-based formats. Our technical team can test your chosen materials to confirm they achieve reliable sealing and maintain the necessary protective barrier for meat storage and transport.
Can your machines handle different tray types and portion sizes?
Yes. Our tray sealers and thermoformers can be equipped with changeable tooling, allowing you to run a variety of pack sizes and tray shapes. This is ideal for brands offering single portions, family packs, catering trays, or export ranges with different requirements.
Do you provide solutions for minced or marinated meats?
We do. Our machines are designed to package loose or portioned mince, burgers, kebabs, and marinated meats. Options are available for vacuum or MAP formats to ensure the product’s quality and appearance are maintained.
How do you support meat processors in the UK?
We provide full UK-based support including installation, training, servicing, and spare parts. You can also test your products and materials at our facility to ensure the best possible results before production.
Get in touch
Speak to one of our experts
Get in touch with our team for tailored advice on which packaging solution is right for your products.